Press and Trade
Listen to Vellum on the Tasting Room with Tom Leykis!
“I felt the warmth of summer fruit cherry pie, rhubarb, figs and over ripe plums. The finish was ridiculously long and velvety and I felt I was wrapping myself in velvet blankets in front of a log fire.”
Read the entire review from San Francisco Wine Writer Lulu Roberts
“Pure, racy, bright yet intensely flavored cabernet with superb balance and grace…”
Read the entire review from Bristol Farms Wine & Beer Director Geoff Nicoll